Programmes Offered
- B.E Food Technology
- M.E Food Technology
- Ph.D Food Technology
- B.Voc. Food Processing and Engineering
Eligibility (As per AICTE norms)
PROGRAMME EDUCATIONAL OBJECTIVES (PEOs) for B.E.
The Graduates of Food Technology in their profession will be able to:
PEO1: Apply principles of basic sciences, and engineering to succeed in their professional career.
PEO2: Analyze, design and develop food processes/products that are technically feasible, economically viable and socially relevant.
PEO3: Exhibit professional and ethical codes of conduct and an aptitude for continuous learning for catering to the ever-changing needs of the society.
PROGRAM SPECIFIC OUTCOMES (PSO) for B.E.
PSO 1: Apply the knowledge in food processing to develop innovative and safe food products.
PSO 2: Promote graduates for a prospective career and pursue higher education.
PROGRAMME EDUCATIONAL OBJECTIVES (PEOs) for M.E.
The Postgraduates will be able to:
PEO1: Ideate, Design and solve problems related to food processing and preserve food as well as produce.
PEO2: Involve in Research and lifelong learning to solve complex food engineering problems that are essential for the society and farmers.
PROGRAM SPECIFIC OUTCOMES (PSO) for M.E.
PSO: The Postgraduates will attain the skills of using knowledge in food processing for developing of innovative processes & products and designing of equipment with novel technologies.
PROGRAMME EDUCATIONAL OBJECTIVES (PEOs) for B.Voc.
The graduates will be able to:
PEO1: Develop skills to develop and maintain equipment of food processing and preservation.
PEO2: Create competitiveness to start ventures in food processing and technology.