Programmes Offered

• B.Sc.    Food Service Management and Dietetics
• M.Sc.   Food Service Management and Dietetics
• PG.Dip.    Nutrition & Dietetics (from 2017-18 onwards)
• Ph.D    Food Service Management and Dietetics

Eligibility

• B.Sc.

Food Service Management is the management of all establishments where food is served and extending hospitality to customers. Dietetics is the science and art of human nutritional care during health and diseases.

The department of Food Service Management and Dietetics from its inception in 1975, offers courses at undergraduate and post graduate levels including a post graduate diploma in Nutrition and Dietetics.

Syllabus

B.Sc  - Interior Design & Resource Management

• Students admitted from 2023-2024 & onwards
• Students admitted from 2021-2022 & onwards

M.Sc  Interior Design & Resource Management

Vision

To enable students to emerge as empowered, self developed women in resource use, management and interior designing through value based, scientific and life skills oriented education and research prospects underlying the principle of charity begins at home for universal missions.