Syllabus

B.Sc., Food Science and Nutrition

• Students admitted from 2023-2024 & onwards
• Students admitted from 2021-2022 & onwards

M.Sc., Food Science and Nutrition

Vision

Centre for Excellence to strengthen Public Health Nutrition, Food quality control and community development through economically viable Food Processing and industry-institution interface in order to cater to the futuristic goals of students and stakeholders.

Program Offered

• B.Sc.   Food Science and Nutrition
• M.Sc.  Food Science and Nutrition
• Ph.D    Food Science and Nutrition
• PG Diploma   Public Health Nutrition

Eligibility

Food Science and Nutrition includes the components of foods, their chemistry and technologies involved in processing and preservation, food safety and human nutrition for overall health and well being of the community. The department of Food Science and Nutrition has taken up the challenge of ensuring “HEALTH FOR ALL” since its inception and has built its programmes oriented towards excellence and community development to mould the future teachers, nutritionists, administrators, research workers and home makers into nutrition and health conscious citizens.

Infrastructural Facilities

• Quantity Food production
• Adequate class rooms with all facilities
• Equipped with multi media teaching equipment
• Diet Counselling centre
• E-journal access
• Wi-fi connectivity for both students and faculties
• Library with sufficient National and International Edition